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Oriental Pea Salad

This easy Oriental salad featuring yellow split peas is the perfect side dish for a potluck or barbeque.

Ingredients

  • 2 cups (500 mL) cooked (just tender), drained yellow split peas
  • 1 1/2 cups (375 mL) diced cooked chicken
  • 1 1/4 cups (300 mL) cooked white rice
  • 3/4 cup (175 mL) fresh bean sprouts
  • 3/4 cup (175 mL) shredded carrot
  • 3/4 cup (175 mL) sliced celery
  • 1/2 cup (125 mL) sliced green onion
  • 1/4 cup (50 mL) diced sweet green pepper
  • 1 cup (250 mL) Asian sesame dressing
  • 1 cup (250 mL) chow mein noodles

Directions

In a bowl, combine peas, chicken, rice, sprouts, carrot, celery, onion and pepper. Toss lightly. Add dressing and toss lightly until evenly coated. Cover and refrigerate 4 hours. Place salad in a serving bowl and top with chow mein noodles.

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