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Green Split Pea Salad with Sweet Potatoes & Fennel

This delicious split pea salad is the perfect complement to roasted or barbecued meats.

Ingredients

  • 1 cup (250 mL) cooked green split peas
  • 1 medium fennel bulb, trimmed, shaved into paper-thin slices
  • 1/2 cup (125 mL) large roasted sweet potatoes, diced
  • 1/2 cup (125 mL) small onion, shaved into paper-thin slices
  • 1/4 cup (50 mL) cilantro leaves, chopped
  • 1/3 cup (75 mL) flat-leaf parsley leaves, chopped
  • 1/4 cup (50 mL) chives, chopped in 1-inch (2.5 cm) pieces
  • 1 1/2 Tbsp (20 mL) extra-virgin olive oil
  • 2 Tbsp (30 mL) sherry vinegar
  • 1 Tbsp (15 mL) honey

Directions

Combine cooked peas, fennel, sweet potatoes, onion, cilantro, parsley and chives. Stir salad dressing ingredients together and toss over pea and fennel mixture.

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